Salba makes yummy treats like these taste even more moist and decadent. Set out a plateful and poof -- they'll be gone!
Ingredients
1 lb semi-sweet chocolate morsels
3/4 cup all purpose flour
1 cup butter
4 medium eggs
1 cup hazelnuts
5 T. Salba
¼ tsp salt
1 cup sugar
2 tsp vanilla extract
Instructions
In a heavy saucepan, melt chocolate chips and butter. Add sugar, Salba and salt, and stir until dissolved. Cool for 10 minutes. Stir in beaten eggs, vanilla extract, flour and nuts.
Pour into a greased, 15 x 10 x 1 baking pan. Bake at 350° for 25-30 minutes, or until a tooth pick inserted near the corners comes out with moist crumbs. Let sit to cool. Makes 2 ½ dozen brownies.
Ingredients
1 lb semi-sweet chocolate morsels
3/4 cup all purpose flour
1 cup butter
4 medium eggs
1 cup hazelnuts
5 T. Salba
¼ tsp salt
1 cup sugar
2 tsp vanilla extract
Instructions
In a heavy saucepan, melt chocolate chips and butter. Add sugar, Salba and salt, and stir until dissolved. Cool for 10 minutes. Stir in beaten eggs, vanilla extract, flour and nuts.
Pour into a greased, 15 x 10 x 1 baking pan. Bake at 350° for 25-30 minutes, or until a tooth pick inserted near the corners comes out with moist crumbs. Let sit to cool. Makes 2 ½ dozen brownies.
